Nanaga's Sunday lunches are buffet style.    
Lunch from 12h00 to 16h00.     
     
Only hot food dished up by yourself is weighed.   
Roosterkoek, Muffin or Scone with butter, jam and cheese (on a side plate) R14.00.         

Please inform the lady at the scale of your table number.     
The waitress assigned to your table will tend to your drinks order.     
     
 Lunch R12/100g     
 200g - R 24.00  
 300g - R 36.00  
 400g - R 48.00  
 500g - R 60.00  
 600g - R 72.00  
 An average plate roughly 500g R 60.00     
     
Available on request - Pie, Chips and salad, or Roosterkoek with fillings.     
However please allow 30 minutes preparation time.  
 
6th September
 
Warm section:
 
Whole glazed chicken, leg of lamb stuffed with garlic and rosemary, broccoli/ cauliflower with cheese sauce, sweet caramel carrots, rice, and roast potatoes.
 
Cold section:
 
Whole chicken, leg of lamb with mint jelly, creamy noodle salad, coleslaw, beetroot & onion salad, Greek salad.
 
Vegetarian menu will be on black board in restaurant every week , and will be prepared from the kitchen.
 
 
13th September
 
Warm section:
 
Gammon with mustard sauce, salt beef in in rich gravy, seafood pasta, roasted vegetables, sweet potato, rice, potato bake.
 
Cold section:
 
Gammon with apple jelly, salt beef, BBQ baby potatoes, tropical pasta rice, copper penny salad.
 
 
20th September
 
Warm selection:
 
Angus fillet & gravy, venison sosaties, deep-fried chicken pieces, creamed spinach, glazed butternut, rice, roast potatoes
 
Cold section:
 
Angus fillet. Chicken pieces, potato salad, curried peach, Greek salad, sweet baby onions.
 
 
27th September
 
Warm section:
 
Sheep tripe, pork roll with mustard sauce, lamb shanks, sweet corn, green beans, rice, jacket potatoes
 
Cold section:
 
Selection of ham and salamis, pork roll with apple jelly, Greek salad, harvest delight salad, health wheat salad, mixed pickled salad.